Chengdu · Food
Sichuan Cuisine Museum Interactive Cooking and Tasting Tour
四川菜博物馆互动烹饪与品尝之旅
A hotel pick-up, a tour of the Sichuan Cuisine Museum including a golden-noodle demonstration, then a class cooking three dishes (kung pao chicken, mapo tofu, panda dumplings) and a snack buffet. Runs about six hours door to door.
What you’ll do
A hotel pick-up, a tour of the Sichuan Cuisine Museum including a golden-noodle demonstration, then a class cooking three dishes (kung pao chicken, mapo tofu, panda dumplings) and a snack buffet. Runs about six hours door to door.
- Best for
- The easiest cooking class to get to, because they come and fetch you.
- Travel party
- Couple, Family
- Skip this if
- Travellers who need every practical detail confirmed before booking.
- How long
- 360–420 min
- Cost per person
- Price not verified
- When it opens
- Check current opening hours with the provider.
- Best time to go
- Confirm the best session when booking.
- Do I need to book?
- Required
- How early?
- 2-5 days
- Can foreign visitors join?
- English support was source checked for this record.
- Language help
- Low — English support was source checked.
- How to book
- Klook
Where to book
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How we checked it
Verified · 2026-09-27
Read on the Klook product page: 08:20-14:20 with free pick-up inside the Chengdu third ring, museum tour and golden-noodle demonstration, a class cooking kung pao chicken, mapo tofu and panda dumplings, plus a snack buffet, with English and Chinese guiding. The page explicitly warns against it for anyone with limited mobility. The price did not render, so no figure is claimed.
Klook source ↗ · checked 2026-09-27