Shanghai · Food
Chef Yin's Shikumen Soup Dumpling Class
制作汤饺：素食或猪肉（上海石库门风格）(Yin Studio / Chef Yin)
Practise soup-dumpling folding in a shikumen-style kitchen.
What you’ll do
Practise soup-dumpling folding in a shikumen-style kitchen.
- Best for
- Travellers who want to practise the 18-pleat technique, enjoy old lane-house spaces or need a vegetarian filling.
- Travel party
- Solo, Couple, Friends
- Skip this if
- Tight schedules; the class starts at 2.5 hours and adding both fillings takes longer
- How long
- 150 min
- Cost per person
- Price not verified
- When it opens
- Bookable time slots vary.
- Best time to go
- Not confirmed
- Do I need to book?
- Required
- How early?
- Not confirmed
- Can foreign visitors join?
- English support was source checked for this record.
- Language help
- Low — English support was source checked.
- How to book
- GetYourGuide listing; current product page needs reconfirmation
Where to book
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How we checked it
Verified · 2026-09-22
The provider page confirms 2 hours 30 minutes, a choice of vegan or pork filling, the 18-fold technique, and tuition in English, Japanese and Chinese. A dual-filling add-on extends the session by 30 minutes. Price is only shown in the visitor's currency, so no renminbi figure was captured.
GetYourGuide source ↗ · checked 2026-09-22