Beijing · Culture
Royal Cuisine Imperial Banquet with Qianlong-Era Performance
皇家御膳·宫廷宴（乾隆寿宴情景演出，含故宫枣木烤鸭）
An imperial banquet staged as a Qianlong-era birthday celebration in the imperial cuisine museum, with jujube-wood roast duck as the signature course.
What you’ll do
An imperial banquet staged as a Qianlong-era birthday celebration in the imperial cuisine museum, with jujube-wood roast duck as the signature course.
- Best for
- Travellers who want the imperial banquet and date-wood roast duck together and enjoy staged performance.
- Travel party
- Couple, Friends, Family
- Skip this if
- Travellers who need every practical detail confirmed before booking.
- How long
- 90 min
- Cost per person
- CNY 498
- When it opens
- Session time is supplied with the booking voucher.
- Best time to go
- Confirm the best session when booking.
- Do I need to book?
- Required
- How early?
- At least 2 days
- Can foreign visitors join?
- English service is listed; guests travel to the venue independently.
- Language help
- Medium — Mandarin and English are listed, but the exact on-site delivery should be confirmed.
- How to book
- Book online with Trip.com.
Where to book
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How we checked it
Verified · 2026-09-23
Read from the CNY-rendered Trip.com page on 2026-09-23: CNY 498 from, available from 26 September, instant confirmation, free cancellation by noon two days ahead, 178 reviews at 4.9 and about three thousand two hundred booked. Ninety minutes comes from the same product card on the listing page, not from this detail page, and that conflict is carried rather than resolved.
Trip.com source ↗ · checked 2026-09-23