Beijing · Food
Peking Duck Roasting Room Visit and Carving Experience at a 600-Year-Old Brand
600年历史的老字号里体验北京烤鸭不一样的吃法（前门）
Visit the roasting room of a 600-year-old Qianmen duck brand, join the carving and eat in a private room.
What you’ll do
Visit the roasting room of a 600-year-old Qianmen duck brand, join the carving and eat in a private room.
- Best for
- Travellers who want to watch the ducks roast, join in the carving and are willing to pay for a heritage brand name.
- Travel party
- Couple, Family, Friends
- Skip this if
- Travellers who need every practical detail confirmed before booking.
- How long
- 150 min
- Cost per person
- Price not verified
- When it opens
- Meet at either 11am or 5:30pm, depending on the selected session.
- Best time to go
- Choose the 11am or 5:30pm session shown when booking.
- Do I need to book?
- Required
- How early?
- Not confirmed
- Can foreign visitors join?
- English support was source checked for this record.
- Language help
- Low — private guidance is offered in English or Chinese.
- How to book
- Book online with Klook.
Where to book
Use the link below to check the current option. We may earn a commission from some partner links at no extra cost to you.
How we checked it
Verified · 2026-09-23
The Klook listing confirms 2 hours 30 minutes, meeting at 11:00 or 17:30, a visit to the duck roasting room, optional participation in carving, and the host demonstrating the rolling method in a private room. The page also states the host emails to confirm the menu after booking and asks about allergies. Price is still not shown in renminbi on the pages accessible this round. Earlier reviews conflict on whether guests can actually enter the kitchen, so the carving claim should be rechecked before publishing.
Klook source ↗ · checked 2026-09-23